Something New with Food and a Sweet Update

I’ve recently gotten in to putting salsa on everything, just to try it out.  Here are some ways to use it that I’ve personally enjoyed.

• Grilled cheese sandwich dipped in salsa—think of it as a thicker, spicier version of tomato soup.
• cream cheese and salsa sandwich—I find they both compliment each other well, it’s also good if you’re a wimp for spicy foods.
• salsa on baked potato—it’s a classic choice.  Actually anything on a baked potato is a good choice.
• salsa in pasta—for one of those days when you are out of spaghetti sauce.
• baked with goat cheese and spread on French bread—this is from a recipe I got from a book called Recipes From a Vegetarian Goddess.

I also finished the strawberry pins from my list.  I was going to make magnets, but I’m getting sick of them.  I cut out the pieces from felt, glued them together, and then zig-zag stitched all around.  Add a pin back and they’re set.
Now the updated list:

• Ribbon headbands
• Jean waistband cuffs
• Jewelry with crescent moons and stars
• Tote bag with umbrella appliqués
• Something square
• Watermelon shaped oven mitts, maybe with matching accessories
• Cell phone sleeping bag
• Change purse key chains
• Monster plush key chains
• Strawberry pins and magnets
• Painted binder clips
• bottle cap pins
• zipper charms
• butterflies

Six down, eight to go.